Chicken Wings with Creamy Chorizo Sauce 

 Ingredients:

• 600g chicken strips
• 150g chorizo
• 200ml fresh cream
• 1 onion
• 2 cloves of garlic
• 1 tablespoon olive oil
• Salt and pepper
• Fresh parsley (for garnish)

Instructions:

1. Peel and finely mince the onion and garlic.
2. Dice the chorizo into small pieces.
3. Heat the olive oil in a skillet over medium heat and sauté the onion and garlic until they become translucent.
4. Add the chorizo to the skillet and cook for 3-4 minutes until it becomes slightly crispy.
5. Add the chicken strips to the skillet and cook for 5-6 minutes on each side, until they are golden and cooked through.
6. Lower the heat and stir in the fresh cream, ensuring the chicken and chorizo are well-coated.
7. Let the mixture simmer over low heat for 5-10 minutes, until the sauce reaches a creamy consistency.
8. Season with salt and pepper to taste.
9. Serve immediately, garnished with freshly chopped parsley.

Prep time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes