Creating a memorable lunch or dinner doesn’t have to be complicated. With the right ingredients and a straightforward recipe, you can easily prepare a delightful meal that will impress your loved ones. Here, I present a dish that fits the bill perfectly. Follow the instructions below to make a hearty meal that everyone will enjoy.
Ingredients:
- 175 milliliters of boiling water
- 1 teaspoon of salt
- 350 grams of grain
- 20 milliliters of vegetable oil
- Half a bunch of onions, finely chopped
- Fresh greens, chopped to your preference
- 250 grams of minced beef
- Seasonings and additional salt to taste
- 30 milliliters of steaming water
Preparation Steps:
Prepare the Dough:
- Add the salt to a pot of boiling water and stir until completely dissolved.
- Gradually mix the flour with the salted water, kneading until you achieve a soft and elastic dough. If the dough is too sticky, add more flour as needed.
- Slowly incorporate the vegetable oil into the dough while kneading. Once combined, let the dough rest for 20 minutes to firm up.
Prepare the Filling:
- While the dough is resting, finely chop your chosen greens and slice the onions.
- In a separate bowl, combine the minced beef with your preferred seasonings and salt. Mix well and form the mixture into small meatballs.
Shape the Dough:
- After resting, divide the dough in half. Using a rolling pin, flatten each half into thin discs.
- Place a small amount of minced meat in the center of one disc, then cover with another disc. Roll the edges to seal the filling inside, forming a ball or a rectangle.
Cook the Meatballs:
- Bring a pot of water to a boil. Add the meatballs in batches and simmer, stirring occasionally, until fully cooked.
Serve:
- Arrange the cooked meatballs on a serving platter.
- Garnish with the sliced onions and chopped greens.
- Enjoy your meal!
By following these simple steps, you can prepare a delicious and satisfying meal that is sure to please the whole family. Enjoy the process and have fun cooking!