Pork Chops with Scalloped Potatoes is a timeless, hearty dish that brings together tender, succulent pork chops and rich, creamy scalloped potatoes. This comforting meal is perfect for family dinners or special occasions, offering a delightful combination of flavors and textures that will please even the pickiest eaters. The pork chops are seasoned and seared to golden perfection before being simmered in a savory garlic and herb sauce. At the same time, the scalloped potatoes are layered with a creamy cheese sauce, creating a mouthwatering harmony of tastes. Whether you’re looking to impress guests or enjoy a cozy night in, this dish will surely become a favorite in your culinary repertoire.
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- 1/2 cup heavy cream
For the Scalloped Potatoes:
- 4-5 medium potatoes (Yukon Gold or Russet), thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Pork Chops:
- Season the pork chops with salt, pepper, thyme, and rosemary.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until they are golden brown. Remove the chops from the skillet and set them aside.
- Make the Scalloped Potatoes:
- In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to create a roux.
- Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
- Stir in the shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Continue to stir until the cheese is melted and the sauce is smooth.
- Assemble the Dish:
- In a greased 9×13-inch baking dish, arrange half of the sliced potatoes and onions.
- Pour half of the cheese sauce over the potatoes.
- Arrange the remaining potatoes and onions on top, and pour the rest of the cheese sauce over them.
- Sprinkle the grated Parmesan cheese on top if using.
- Bake the Scalloped Potatoes:
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
- Finish Cooking the Pork Chops:
- While the potatoes are baking, return the skillet to medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the chicken broth and heavy cream, stirring to combine.
- Return the pork chops to the skillet and spoon some of the sauce over them.
- Reduce the heat to low, cover, and simmer for about 15-20 minutes until the pork chops are cooked through and tender.
- Combine and Serve:
- After 30 minutes of baking, remove the foil from the scalloped potatoes and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let the potatoes rest for about 5 minutes before serving.
- Serve the pork chops with a generous helping of scalloped potatoes on the side.
Tips:
- Thinly slice the potatoes for even cooking. A mandoline slicer can help achieve uniform slices.
- Bone-in pork chops tend to be more flavorful and stay juicier compared to boneless chops.
- For added flavor, you can sprinkle some fresh herbs like parsley or chives over the finished dish.
Enjoy this hearty and satisfying meal with your family and friends!