The Ultimate Cinnabon Cinnamon Roll Cake Extravaganza

Prepare to be transported to a world of cinnamon-scented bliss with our extraordinary  Cinnabon Cinnamon Roll Cake recipe. This indulgent creation combines the essence of classic cinnamon rolls with the convenience of a cake. As the aromas of vanilla, cinnamon, and sugar fill your kitchen, you’ll embark on a baking journey that promises to elevate your dessert game. Get ready to experience the magic of  Cinnabon in the comfort of your home!


Bottom Layer:

  • 3 cups all-purpose flour
  • 1 ½ cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ cup butter, melted

Top Layer:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon


  • 2 cups confectioners’ sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract


Step 1: Prepare the Bottom Layer

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, eggs, vanilla extract, and melted butter. Mix until the batter is smooth.
  4. Pour the batter into the prepared pan, spreading it evenly.

Step 2: Create the Top Layer

  1. In another bowl, mix together softened butter, brown sugar, flour, and ground cinnamon until a crumbly texture is achieved.
  2. Sprinkle the top layer evenly over the batter in the pan, creating a delightful cinnamon-sugar layer.

Step 3: Bake to Perfection

  1. Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool for about 15 minutes.

Step 4: Glaze it Up

  1. While the cake is cooling, prepare the glaze. In a bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the slightly cooled cake, letting it seep into the cinnamon-sugar layer.

Cook Notes and Variations

  • Nutty Crunch: Enhance the texture by adding chopped pecans or walnuts to the cinnamon-sugar layer.
  • Raisin Infusion: Sprinkle raisins over the bottom layer for a fruity twist reminiscent of classic cinnamon rolls.
  • Apple Delight: Incorporate diced apples into the batter for a fresh and fruity surprise.
  • Chocolate Indulgence: Mix chocolate chips into the bottom layer for a decadent touch.

Keto and Low-Carb Versions

Keto Version

  • Replace all-purpose flour with almond flour.
  • Use a sugar substitute in both layers and the glaze.
  • Opt for unsweetened almond milk instead of regular milk.

Low-Carb Version

  • Reduce the amount of sugar in both layers.
  • Choose a low-carb flour substitute like coconut flour or almond flour.
  • Use a low-carb sweetener in the glaze.

Frequently Asked Questions (FAQs)

Q1: Can I make this cake ahead of time?

Absolutely! Bake the cake and allow it to cool. Store it in the refrigerator, and when ready to serve, bring it to room temperature and add the glaze

Q2: Can I freeze the cake?

Yes, you can freeze the cake without the glaze. Thaw it in the refrigerator and add the glaze before serving.

Q3: Can I use salted butter in the recipe?

While unsalted butter is recommended, you can use salted butter, but adjust the added salt accordingly.

Q4: Can I use a different type of sugar?

Certainly! Experiment with brown sugar substitutes or coconut sugar for a unique flavor.

Q5: Can I double the glaze for extra sweetness?

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