Are you looking for a simple and flavorful meal that requires minimal effort? Look no further than this mouthwatering Crockpot Beef and Broccoli recipe. With tender slices of beef, crisp broccoli florets, and a savory sauce, this dish is sure to satisfy your taste buds. Let’s dive into the details of this delectable recipe and discover how you can create a restaurant-worthy meal right in your own kitchen.
Preparing the beef and broccoli is a breeze, thanks to the convenience of a slow cooker. The first step is to slice a boneless beef chuck roast into thin strips. This cut of meat is perfect for slow cooking as it becomes tender and juicy after hours of simmering. Once the beef is ready, it’s time to prepare the sauce that will infuse the meat with incredible flavor.
In a mixing bowl, combine beef consomme or beef broth, low sodium soy sauce, dark brown sugar, sesame oil, and minced garlic. The combination of these ingredients creates a rich and savory sauce that will coat the beef and broccoli perfectly. Whisk the sauce until all the ingredients are well incorporated, and then pour it over the beef strips in the crockpot.
Once the cooking time is complete, it’s time to serve this delicious meal. Plate the Crockpot Beef and Broccoli over a bed of fluffy white or brown rice, allowing the flavors to mingle together. The combination of the savory beef, tender broccoli, and aromatic sauce will create a symphony of flavors in every bite. This dish is not only satisfying but also packed with nutrients from the beef and broccoli.
Crockpot Beef and Broccoli Recipe
Crockpot Beef and Broccoli is a fantastic choice for a hassle-free and delicious meal. With its tender beef, crisp broccoli, and flavorful sauce, it’s a dish that will please both your family and guests. The slow cooker does all the work, leaving you with a flavorful and satisfying meal without the stress of extensive preparation. Give this recipe a try and savor the delightful combination of beef and broccoli in every bite.
| Prep Time | 15 Min |
| Cook Time | 6 hrs |
| Servings | 6 |
| Calories | 299 Kcal |
Ingredients
- 1 1/2 pound beef chuck roast boneless, sliced into thin strips
- 1 cup beef consomme or beef broth
- 1/2 cup low sodium soy sauce
- 1/3 cup dark brown sugar
- 1 tbsp. sesame oil
- 3 garlic cloves minced
- 1/4 cup cornstarch
- Frozen Broccoli Florets about 3 cups (I used one 14 oz bag)
- White or brown rice cooked
- Instructions
- In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
- Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
- Turn the crockpot on low and cook for about 6 hours. Mine was ready at 5. You don’t want to cook the beef too long or it will start to shred.
- About an hour before it is done, take 1/4 cup of the sauce and whisk it in a small bowl with the cornstarch. Slowly stir this into the crockpot. Add in the broccoli the last 30 minutes and let the broccoli cook through. You don’t want to add the broccoli until the very end or it will be mushy.
- Serve over white rice and enjoy!!