Easy Skillet Bread for Afternoon Snack or Breakfast, in 15 Minutes

In need of a quick and satisfying snack or breakfast option? Look no further than this easy skillet bread recipe that promises to delight your taste buds in just 15 minutes. With minimal ingredients and simple steps, this homemade bread is perfect for those busy mornings or lazy afternoons when you crave something warm, comforting, and homemade. Let’s dive into how you can whip up this delectable treat with ease.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil or melted butter
  • Optional toppings: sesame seeds, poppy seeds, grated cheese, herbs


  1. Preheat Your Skillet:
    • Place a cast-iron skillet or non-stick frying pan over medium heat and allow it to preheat while you prepare the bread dough.
  2. Mix the Dry Ingredients:
    • In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.
  3. Add Wet Ingredients:
    • Create a well in the center of the dry ingredients and pour in the milk and vegetable oil or melted butter. Use a spoon or spatula to mix until a soft dough forms. Be careful not to overmix.
  4. Shape the Dough:
    • Lightly flour your hands and the work surface. Transfer the dough onto the floured surface and gently knead it for a minute until it comes together and is no longer sticky.
  5. Flatten the Dough:
    • Using your hands or a rolling pin, flatten the dough into a round shape, about 1/2 inch thick. If desired, you can also shape the dough into smaller individual portions for mini skillet breads.
  6. Cook the Bread:
    • Carefully transfer the flattened dough into the preheated skillet. Cook for 5-7 minutes on each side, or until the bread is golden brown and cooked through. You can cover the skillet with a lid to help the bread cook evenly.
  7. Add Toppings (Optional):
    • If desired, sprinkle your favorite toppings such as sesame seeds, poppy seeds, grated cheese, or herbs over the bread during the last few minutes of cooking. This will add extra flavor and visual appeal to your skillet bread.
  8. Serve Warm:
    • Once the bread is cooked to perfection, remove it from the skillet and transfer it to a cutting board. Allow it to cool slightly before slicing into wedges or squares. Serve warm with your favorite spreads, such as butter, jam, honey, or nut butter.

Tips for Success:

  • For extra flavor, consider adding herbs or spices such as garlic powder, onion powder, dried oregano, or rosemary to the dough.
  • If you prefer a sweeter bread, you can add a tablespoon of sugar or honey to the dough.
  • Experiment with different types of flour, such as whole wheat flour or gluten-free flour, for a healthier or allergy-friendly option.
  • Don’t have a skillet? You can also bake the bread in the oven at 375°F (190°C) for 15-20 minutes or until golden brown and cooked through.
  • With just a few basic ingredients and a hot skillet, you can whip up a delicious batch of homemade skillet bread in no time. Whether enjoyed as a quick snack, breakfast, or alongside your favorite soup or salad, this versatile bread is sure to become a staple in your kitchen. So the next time you’re craving something warm and comforting, give this easy skillet bread recipe a try and enjoy the simple pleasure of homemade bread in just 15 minutes.

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