Crispy Honey Garlic Chicken


  • 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
  • 2 large eggs, beaten + 1 tbsp water
  • 1 c flour
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika – regular is fine if you don’t have smoked
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • ¼ c vegetable oil
  • Honey Garlic Sauce:
  • ½ c honey
  • 2 tsp minced garlic
  • 2 tbsp soy sauce
  • 1 tbsp corn starch + 3 tbsp cold water
  • How To Make Crispy Honey Garlic Chicken
  • Place a saucepan on the stove, then add soy sauce, honey, and garlic. Stir until well blended.
  • Turn the heat to medium and allow the mixture to boil.
  • In a mixing bowl, add cold water and cornstarch. Stir until well mixed.
  • Pour the cornstarch into the pan and stir until well blended and thick.
  • Remove the pan from the heat.
  • In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until well mixed.
  • In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed.
  • Dip each chicken slice into the egg wash, then into the flour mixture. Make sure to coat them well.
  • Place a large skillet on the stove and turn the heat to medium.
  • Add oil and allow it to become hot.
  • Add the chicken pieces and cook each side for about 5 minutes or until golden brown.
  • Add the fried chicken slices into the bowl with the honey garlic sauce and toss until well coated.
  • Serve hot and enjoy!

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