Special fruit pave

In the realm of desserts, there are few treats as decadent and indulgent as the Special Fruit Pavé. This exquisite delicacy is a symphony of flavors and textures, combining rich chocolate, velvety mousse, and vibrant fruits to create a dessert experience that is truly unforgettable. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet indulgence, the Special Fruit Pavé is sure to impress even the most discerning palate. Join us on a culinary journey as we explore the art of crafting this luxurious dessert.


  • 200g dark chocolate, finely chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Assorted fresh fruits (such as strawberries, raspberries, blueberries, and kiwi), thinly sliced
  • Chocolate shavings or cocoa powder, for garnish


  1. Prepare the Chocolate Ganache:
    • In a heatproof bowl, place the finely chopped dark chocolate.
    • In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
    • Pour the hot cream over the chopped chocolate and let it sit for a minute to soften.
    • Gently stir the mixture until the chocolate is completely melted and smooth.
    • Add the unsalted butter, sugar, and vanilla extract to the chocolate mixture, stirring until the butter is melted and the ingredients are well combined. Set aside to cool slightly.
  2. Whip the Cream:
    • In a separate bowl, whip the remaining heavy cream until soft peaks form.
  3. Fold the Chocolate Ganache into the Whipped Cream:
    • Gradually fold the cooled chocolate ganache into the whipped cream until fully incorporated. Be gentle to maintain the light and airy texture of the mousse.
  4. Assemble the Pavé:
    • Line a loaf pan with plastic wrap, leaving some overhang on the sides for easy removal later.
    • Arrange a layer of thinly sliced fruits on the bottom of the pan, covering it evenly.
    • Pour half of the chocolate mousse mixture over the fruit layer, spreading it into an even layer with a spatula.
    • Add another layer of thinly sliced fruits on top of the mousse layer.
    • Pour the remaining chocolate mousse mixture over the fruit layer, spreading it evenly to cover the fruits completely.
  5. Chill and Set:
    • Cover the loaf pan with plastic wrap and refrigerate the pavé for at least 4 hours, or until set firm.
  6. Unmold and Garnish:
    • Once the pavé is fully set, gently lift it out of the loaf pan using the overhanging plastic wrap.
    • Transfer the pavé to a serving platter and remove the plastic wrap.
    • Garnish the top of the pavé with additional sliced fruits, chocolate shavings, or a dusting of cocoa powder for an elegant finish.
  7. Serve and Enjoy:
    • Slice the chilled pavé into thick slices using a sharp knife.
    • Serve each slice on dessert plates and savor the luxurious combination of creamy chocolate mousse and fresh, juicy fruits.
    • The Special Fruit Pavé is more than just a dessert; it’s a masterpiece of culinary artistry that delights the senses and elevates any occasion. With its luscious chocolate mousse, vibrant fruit layers, and elegant presentation, this dessert is sure to leave a lasting impression on all who indulge. So treat yourself and your loved ones to the decadent luxury of the Special Fruit Pavé and experience dessert perfection like never before.

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