Old Fashioned Sour Cream Pound Cake

Is it a constant struggle for you to decide how to jazz up your salad with different ingredients? You will love this recipe. Three months is the typical storage time for pickled beets. So, you won’t have to give much thought to your salad recipe; all you have to do is add the pickled beets. On the go, they may also serve as a nutritious snack.

The scarlet hue and authentic beet flavor are preserved by roasting the beets. The beets will get a delightfully sweet vinegary flavor from the brine, which is very simple to make. Meanwhile, these pickled beets have a crunchiness-soft texture that’s hard to beat. Softening occurs as the time in the brine increases.

You can create the greatest pickled beets ever in only 10 minutes with just a few simple steps. Only seven simple materials are required for its assembly. The fact that this recipe calls for so few ingredients is also remarkable. A medium saucepan, a jar measuring one liter, and a spoon or spatula for stirring the brine while it cooks are all that’s needed

Beets, when pickled, are also a great nutritious snack option. Calories (77), carbs (17 g), protein (1 g), and fat (1 g) per serving. With 14 grams of sugar, 28 international units of vitamin A, and 4 milligrams of vitamin C, it’s a nutrient-dense extravaganza for your body. I have 18 milligrams of calcium and 1 milligram of iron. Therefore, why hesitate any longer? Get healthy by making these pickled beets!

Our family has loved this dish since it was given to my mom by a stranger in 1953. One option is to

It goes well with fresh berries, caramel sauce, or even just by itself. Improving certain things is just not possible, and

This is among them.

Five and a half minutes for preparation

About 1 hour and 30 minutes of cooking time

One and a half hours total.

Total servings: 12

One third cup of sugar

– One cup of hardened butter


6-eggs, set aside

two tablespoons of vanilla extract

1-tsp of freshly squeezed lemon juice

Ingredients: • One cup of sour cream

•3 cups of flour, sifted before measuring, for all purposes


• One-fourth teaspoon of baking soda

salt, 1/4 teaspoon

Procedures :

Gradually incorporate the egg yolks into the sugar and butter mixture while beating vigorously after each addition. Mix

sour cream, lemon juice, and vanilla.

The flour, salt, and baking soda should be sifted separately in a bowl. Blend in the dry ingredients after sifting; And you’ll

as well. Egg whites, in a separate basin, should be whisked until firm peaks emerge.

Incorporate the beaten egg whites into the batter. Transfer to a dusted and oiled baking dish, and then bake at 300°F for

1.5 hours, or until the cake tests are completed.

Graze it!

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