Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Baked salmon in foil with asparagus and lemon garlic butter sauce is a delightful dish that’s easy to prepare and bursting with flavor. Here’s a simple recipe for you:


  • 4 salmon fillets
  • 1 bunch of asparagus, trimmed
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Foil


  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Prepare the foil packets: Tear off four large pieces of foil, large enough to wrap each salmon fillet and some asparagus. Place each salmon fillet in the center of a piece of foil.
  3. Season the salmon: Season the salmon fillets with salt, pepper, and a pinch of lemon zest. Place a couple of lemon slices on top of each fillet.
  4. Add asparagus: Divide the trimmed asparagus evenly among the foil packets, arranging them around the salmon fillets.
  5. Prepare the lemon garlic butter sauce: In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
  6. Drizzle with sauce: Drizzle the lemon garlic butter sauce evenly over each salmon fillet and asparagus.
  7. Wrap the foil packets: Fold the sides of the foil over the salmon and asparagus, creating a packet. Make sure to seal the edges tightly to prevent any juices from leaking out during baking.
  8. Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Serve: Carefully open the foil packets and transfer the salmon and asparagus to serving plates. Spoon any remaining sauce from the packets over the salmon and garnish with chopped parsley.
  10. Enjoy: Serve the baked salmon with lemon garlic butter sauce and asparagus immediately, and enjoy the delicious flavors!

This recipe is not only delicious but also very versatile. You can customize it by adding your favorite herbs or spices to the lemon garlic butter sauce or by incorporating additional vegetables like cherry tomatoes or sliced bell peppers. Enjoy your meal!

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