It is possible that the loaf cake is the baking world’s hidden hero. They’re perfect for any time of day and have a wonderfully simple presentation. Is it breakfast cake? Yes, please! Dense and flavorful, this Lemon Cream Cheese Bread has a swirl of creamy cheese in the center and is topped with lemon zest. It lives up to the hype, I promise!
What is needed
1/4 cup of sugar
a trio of eggs
1/8 cup sour cream
canola oil, half a cup
Juice from two lemons
Squeezed lemon juice
1/8 teaspoon of vanilla flavoring
1/2 cup of flour
baking powder, 2 and 1/4 tablespoons
one teaspoon of salt
One 8-ounce container of softened cream cheese
3/4 cup of sugar that has been powdered
Bread Recipe with Cream Cheese and Lemon Flavour
Get your oven preheated to 350 degrees Fahrenheit and oil a regular loaf pan.
Combine the sugar, eggs, sour cream, oil, lemon zest, juice, and vanilla in a big basin. Combine all ingredients and mix until smooth.
Sift the flour, baking soda, and salt in a separate basin.
After the wet components have been slowly mixed with the dry ones, make sure everything is thoroughly blended.
Regarding the swirl of cream cheese: Combine the powdered sugar and cream cheese in a small bowl and stir until smooth.
Spoon about half of the cream cheese mixture over the batter, then swirl together using a knife. Pour half of the batter into the prepared pan.
Put the remaining batter on top and drizzle the remaining cream cheese mixture on top. To get a marbled appearance, gently mix the ingredients together.
To keep the top from browning, cover the bread with foil for the final 20-30 minutes of baking, which should take 65-70 minutes.
So that the cream cheese can solidify, let the bread cool completely before cutting it.