Philly Cheese Steak Sloppy Joes Recipe

Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite – Philly Cheese Steak Sloppy Joes! This irresistible recipe takes all the savory goodness of traditional Philly cheese steak and transforms it into a sloppy, satisfying sandwich that’s sure to become a family favorite. Join us as we dive into the delicious details of this hearty dish, complete with tender ground beef, sautéed onions, bell peppers, and mushrooms, all smothered in gooey melted provolone cheese. Whether you’re serving up a quick weeknight dinner or hosting a casual gathering with friends, Philly Cheese Steak Sloppy Joes are guaranteed to impress. Let’s get cooking!


  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces Provolone Cheese Slices, chopped (use 6oz if you don’t want it very cheesy)
  • 6 brioche hamburger buns


  1. Cook the Ground Beef:
    • In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat and set the beef aside.
  2. Saute the Vegetables:
    • In the same skillet, melt the butter and add the diced onions, bell peppers, and minced mushrooms. Cook until the vegetables are softened, about 5 minutes.
  3. Combine the Ingredients:
    • Return the cooked ground beef to the skillet with the sautéed vegetables. Stir in the ketchup, Worcestershire sauce, salt, and pepper, mixing well to combine.
  4. Thicken the Sauce:
    • In a small bowl, whisk together the cornstarch and beef broth until smooth. Pour the mixture into the skillet with the beef and vegetables, stirring constantly until the sauce thickens, about 3-5 minutes.
  5. Add the Cheese:
    • Once the sauce has thickened, add the chopped Provolone cheese to the skillet. Stir until the cheese is melted and the mixture is well combined.
  6. Assemble the Sloppy Joes:
    • Toast the brioche hamburger buns and spoon the cheesy beef mixture onto the bottom halves of the buns. Top with the remaining bun halves and serve hot.

Cook Notes and Variations:

  • Bun Options: Feel free to use any type of bread or bun you prefer for your Philly Cheese Steak Sloppy Joes, such as ciabatta rolls, hoagie buns, or even sliced Italian bread.
  • Extra Cheese: For an extra cheesy indulgence, add additional Provolone cheese slices on top of the beef mixture before serving.
  • Spice it Up: Add a dash of hot sauce or crushed red pepper flakes to the beef mixture for a spicy kick.

Keto Version: For a keto-friendly version of Philly Cheese Steak Sloppy Joes, substitute the brioche hamburger buns with low-carb alternatives such as lettuce wraps or portobello mushroom caps. Use a  sugar-free ketchup and Worcestershire sauce to reduce the carb content of the dish. Skip the cornstarch or use a small amount of xanthan gum as a thickening agent for the sauce. Serve the cheesy beef mixture over a bed of fresh salad greens for a satisfying low-carb meal.

Low Carb Version: To make Philly Cheese Steak Sloppy Joes lower in carbs, use a low-carb bun option or serve the cheesy beef mixture over cauliflower rice or zucchini noodles. Replace the ketchup with a sugar-free version or omit it altogether to further reduce the carb content. Use low-carb vegetables such as bell peppers and mushrooms, and opt for a reduced-sodium beef broth to control the sodium intake.

Frequently Asked Questions (FAQs):

Q: Can I make Philly Cheese Steak Sloppy Joes ahead of time? A: Yes, you can prepare the beef mixture in advance and store it in the refrigerator for up to 2 days. Simply reheat the mixture on the stove or in the microwave before assembling the sandwiches.

Q: Can I freeze Philly Cheese Steak Sloppy Joes? A: While the beef mixture can be frozen for up to 3 months, it’s best to freeze it without the cheese. Thaw the mixture in the refrigerator overnight, then reheat it on the stove before adding the cheese and assembling the sandwiches.

Q: What sides go well with Philly Cheese Steak Sloppy Joes? A: Classic sides such as potato chips, french fries, coleslaw, or a simple green salad pair perfectly with Philly Cheese Steak Sloppy Joes. You can also serve them with pickles or sliced tomatoes for a refreshing contrast.

In conclusion, Philly Cheese Steak Sloppy Joes are a delicious twist on a beloved classic that’s sure to satisfy your cravings for comfort food with a gourmet touch. Whether you’re a fan of traditional Philly cheese steak or you’re simply looking for a tasty and satisfying meal, these sloppy joes are a winner. With their savory beef, sautéed vegetables, gooey melted cheese, and buttery brioche buns, they’re guaranteed to please even the pickiest eaters. So, fire up the skillet, gather your ingredients, and get ready to enjoy the irresistible flavors of Philly Cheese Steak Sloppy Joes. Cheers to hearty meals and happy taste buds!

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