flourless cake in a large baking dish

Ingredients for Flourless Cake in a Large Baking Dish:

  • 1 cup (225g) unsalted butter, cubed
  • 10 ounces (280g) dark chocolate, chopped
  • 1 1/4 cups (250g) granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • Optional: cocoa powder or powdered sugar for dusting, whipped cream, fresh berries, or ganache for serving


  1. Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and generously grease a large baking dish with butter or cooking spray. Line the bottom of the dish with parchment paper, leaving an overhang on the sides for easy removal after baking.
  2. Melt the Butter and Chocolate: In a medium saucepan set over low heat, melt the butter and chopped dark chocolate together, stirring occasionally until smooth and combined. Remove the saucepan from the heat and let the mixture cool slightly.
  3. Mix the Batter: In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and well combined. Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously until the batter is glossy and homogeneous.
  4. Bake the Cake: Pour the batter into the prepared baking dish, spreading it out evenly with a spatula. Tap the dish gently on the countertop to release any air bubbles. Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges are set but the center still jiggles slightly.
  5. Cool and Serve: Remove the cake from the oven and let it cool completely in the baking dish. Once cooled, use the parchment paper overhang to lift the cake out of the dish and transfer it to a serving platter or cutting board. Dust the top of the cake with cocoa powder or powdered sugar if desired, and slice it into squares or rectangles for serving.
  6. Garnish and Enjoy: Serve the flourless cake squares on individual dessert plates, garnishing each with a dollop of whipped cream, a few fresh berries, or a drizzle of ganache for an extra touch of decadence.

flourless cake baked in a large baking dish offers a luxurious dessert experience that is both elegant and indulgent. With its rich, fudgy texture and intense chocolate flavor, this dessert is sure to impress even the most discerning palate. Whether enjoyed on its own or dressed up with toppings and garnishes, flourless cake in a large baking dish is the perfect treat for any occasion. So why not indulge your sweet tooth and treat yourself and your loved ones to a slice of this delectable dessert? After all, life is too short to pass up the opportunity for a little bit of chocolatey bliss!

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