Mini Cherry Cheesecake Tacos

Ingredients You’ll Need:

  • Tortilla Shells. Any size will work, but the smaller the shells the more you may need.
  • Butter.
  • Graham Crackers. You can crush them yourself or buy the boxed crumbs. Your choice!
  • Cream Cheese. Remember to soften the cheese or it’s a pain to mix.
  • Heavy Cream.
  • Lemon Zest. If you don’t have a zester, a regular grater works.
  • Vanilla. The better the vanilla, the better the flavor. Real is always better than imitation.
  • Powdered Sugar.
  • Cherry Pie Filling. 
  • How To Make Cherry Cheesecake Tacos
  • Make “Taco Shells”. Cut the tortilla shells with a cookie cutter. Dip them into melted butter then into the graham cracker crumbs to coat. Lay them on an upside down muffin tin like pictured below and bake.
  • Make Cheesecake filling. Mix the cream cheese alone until it’s light and fluffy. Then add in heavy cream, lemon zest and vanilla. When that’s mixed well, slowly add in powdered sugar. Let it chill.
  • Fill. When the shells and cheesecake have sat and cooled, fill the shell with cheesecake and top with cherry pie filling
  • Variations
  • You could get really creative and have some fun with these. Here are a couple things I’m going to try next.
  • Different Pie Filling Flavors like strawberry.
  • Adding other cookies to the graham cracker crust like Golden Oreos.

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